Join us for a morning of cooking, snacking and storytelling with Siham and Justine of Dayaa School and Kitchen.
Learn to make a Lebanese dish while engaging with the history and context of its ingredients in this interactive workshop.
Dayaa School and Kitchen is a cooking school devoted to reviving ancestral Lebanese recipes that are being lost with displacement. ‘Dayaa’ means ‘village’ in Arabic, and through these classes, they weave history, hands-on learning, and the joy of gathering.
The Leo Kelly Blacktown Arts Centre
Saturday 16 August
11 am to 1 pm
Cost: $10 + booking fee
All materials provided.
Limited capacity, booking essential
Do you have any dietary requirements? Please let us know when booking tickets.